Kunde — Cowpea Leaves
$14.00
Skip to product information
Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Kunde — Cowpea Leaves
$14.00
Unit price
$280.00/kg
Tender cowpea leaves with a gentle, nutty flavour that takes beautifully to milk or cream. A staple in Kenyan kitchens and one of the easiest traditional vegetables to fall in love with mild enough for first-timers, authentic enough for anyone missing home. High in plant protein and folate.
• Sourced directly from Kenya
• Precooked & dried — retains flavour and nutrients
• No preservatives, no additives
• Import-compliant, quality-checked
• 12-month shelf life
• Simple to prepare — tastes like home
• Precooked & dried — retains flavour and nutrients
• No preservatives, no additives
• Import-compliant, quality-checked
• 12-month shelf life
• Simple to prepare — tastes like home
Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Pre-cooked
Prepared before drying to make traditional vegetables easier to enjoy.
Convenient
Less preparation and less time spent cooking from scratch.
Easy to store
Dried and conveniently packaged for pantry storage.
Authentic taste
Created to help customers enjoy the traditional flavours they know and love.
Ready when you need them
Simply rehydrate and prepare according to the product instructions.