Kanzira — Ethiopian Kale
$14.00
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Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Kanzira — Ethiopian Kale
$14.00
Unit price
$280.00/kg
A traditional favourite from western and coastal Kenya, Kanzira brings a bold, peppery, mustard-like kick that lifts any vegetable stew. For customers who like their mboga with a bit more character, this is the one.
- Sourced directly from Kenya
- Precooked & dried — retains flavour and nutrients
- No preservatives, no additives
- Import-compliant, quality-checked
- 12-month shelf life
- Simple to prepare — tastes like home
Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Pre-cooked
Prepared before drying to make traditional vegetables easier to enjoy.
Convenient
Less preparation and less time spent cooking from scratch.
Easy to store
Dried and conveniently packaged for pantry storage.
Authentic taste
Created to help customers enjoy the traditional flavours they know and love.
Ready when you need them
Simply rehydrate and prepare according to the product instructions.