Terere-(Amaranth leaves)
$14.00
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Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Terere-(Amaranth leaves)
$14.00
Unit price
$280.00/kg
Soft, spinach-like leaves that cook up quickly and pair perfectly with onion and tomato for an everyday side dish. Terere is loved across East Africa for its mild taste and impressive nutrition.A great source of vitamin C, iron, calcium and manganese for the whole family.
Sourced directly from Kenya
• Precooked & dried — retains flavour and nutrients
• No preservatives, no additives
• Import-compliant, quality-checked
• 12-month shelf life
• Simple to prepare — tastes like home
• Precooked & dried — retains flavour and nutrients
• No preservatives, no additives
• Import-compliant, quality-checked
• 12-month shelf life
• Simple to prepare — tastes like home
Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Pre-cooked
Prepared before drying to make traditional vegetables easier to enjoy.
Convenient
Less preparation and less time spent cooking from scratch.
Easy to store
Dried and conveniently packaged for pantry storage.
Authentic taste
Created to help customers enjoy the traditional flavours they know and love.
Ready when you need them
Simply rehydrate and prepare according to the product instructions.