Sagaa — Spider Plant leaves
$18.00
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Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Sagaa — Spider Plant leaves
$18.00
Unit price
$360.00/kg
Long regarded in Kenyan homes as a "healing" vegetable, Sagaa has a distinctive, slightly bitter flavour and an exceptional mineral profile that is rich in potassium, calcium and iron. A resilient, robust green with real traditional credibility.
- Sourced directly from Kenya
- Precooked & dried — retains flavour and nutrients
- No preservatives, no additives
- Import-compliant, quality-checked
- 12-month shelf life
- Simple to prepare — tastes like home
Universal "How to prepare" panel (add once, link from every product):
1. Soak in water for 10–20 minutes to rehydrate — no boiling needed, it's already precooked.
2. Drain, then sauté with onion and your desired spices (add a splash of milk if you like).
3. Serve with ugali, rice, or your favourite side.
Pre-cooked
Prepared before drying to make traditional vegetables easier to enjoy.
Convenient
Less preparation and less time spent cooking from scratch.
Easy to store
Dried and conveniently packaged for pantry storage.
Authentic taste
Created to help customers enjoy the traditional flavours they know and love.
Ready when you need them
Simply rehydrate and prepare according to the product instructions.